Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 6 x Tomatoes
- 5 x Garlic cloves
- 1 c. Fresh basil leaves
- Â Â Crushed red pepper flakes
- 1/3 c. Extra virgin olive oil
- Â Â Salt
- 1 lb Spaghetti
Direcciones
- Peel and chop the tomatoes, being careful to conserve their juice.
- Chop very fine, or possibly, lb. in a mortar, the garlic, basil, red pepper, and a healthy pinch of salt. Add in the oil to the mortar little by little.
- When you have reduced these to a fairly smooth paste (not as smooth as a pesto), pour it into the tomatoes and mix well. Set aside for a few hrs. Cook the spaghetti in boiling salted till al dente, drain, and place in serving bowl. Add in tomatoes and mix again.
- Mary Tablespoons Simeti, "Pomp & Sustenance"
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 364g | |
| Recipe makes 4 servings | |
| Calories 629 | |
| Calories from Fat 178 | 28% |
| Total Fat 20.23g | 25% |
| Saturated Fat 2.88g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 808mg | 23% |
| Total Carbs 95.24g | 25% |
| Dietary Fiber 6.7g | 22% |
| Sugars 9.41g | 6% |
| Protein 17.13g | 27% |
