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Ingredientes
- 4 cups pasta, cooked and drained
- 1 package kielbasa, sliced into bite-sized pieces
- 1 can celery soup
- 1 ½ cups milk
- 1 cup shredded mozzarella cheese, divided
- 1 ½ cups French-fried onion rings, divided
- 1 cup frozen peas, thawed
Direcciones
- Brown kielbasa in a large skillet and drain.
- Combine soup and milk in a 9 x 13 baking dish.
- Stir in cooked pasta, kielbasa, ½ cup of cheese, ½ cup onion rings and peas.
- Bake at 375 for 30 minutes.
- Top with remaining cheese and onion rings.
- Continue to bake until cheese is melted.
