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Ingredientes
- 3 lb russet (baking) potatoes (about 6)
- 1/2 stk unsalted butter (1/4 c.)
- 3/4 c. chicken broth
- 2 Tbsp. cider vinegar
- 2Â 1/2 lb kale coarse stems discarded and the leaves washed well
- 1/2 lb Munster grated coarse (about 2 c.)
- 1 lb smoked kielbasa cut crosswise into 1/4-inch-thick pcs
- 2 lrg onions halved lengthwise and sliced thing crosswise
Direcciones
- In a kettle combine the potatoes, peeled and quartered, with sufficient water to cover them by 2 inches, bring the water to a boil, and boil the potatoes for 15 min, or possibly till they are tender. Transfer the potatoes with a slotted spoon to a colander, reserving the cooking liquid, and force them through a ricer into a bowl. Add in the butter, 1/2 c. of the broth, the vinegar, and salt and pepper to taste and combine the mix well. Bring the reserved cooking liquid to a boil, add in the kale, and boil
- it for 20 min, or possibly till it is crisp-tender. Drain the kale in the colander, refresh it under cool water, and press out the excess water.
- Stir the kale and 1 c. of the Munster into the potato mix and spread the mix in a buttered 13- by 9-inch baking dish.
- In a large skillet brown the kielbasa over moderate heat and transfer it to a bowl with the slotted spoon. In the fat remaining in the skillet cook the onions over moderate heat, stirring, till they are golden brown and stir them into the kielbasa. Scatter the kielbasa mix on top of the potato mix, sprinkle it with the remaining Munster, and pour the remaining 1/4 c. broth on top. The casserole may be prepared up to this point 1 day in advance and kept covered and chilled. Bake the casserole in the middle of a preheated 400F. oven for 20 min, or possibly till it is heated through.
- Serves 6.
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