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Cerrar

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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. freshly-grated Parmigiano-Reggiano
    through, and minced
2 c. Ragu Bolognese (see recipe)
1 c. Bechamel Sauce (listed below)
    sliced into 1/2" slices
Ingredients Per Serving Qty Common Price Price per Serving
8 Tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.17
1 c. dry bread crumbs 2 tablespoons
$1.79 per 15 ounces
$0.08
8 c. cooked arborio rice see * Note 1 1/3 cups
$5.00 per 10 pounds
$0.23
1/2 lb chicken livers browned, cooked 1 1/3 oz
$7.98 per pound
$0.67
3 x Large eggs see * Note 1/2 eggs
$2.53 per 12 items
$0.11
2 c. penne cooked 1/3 cup
$1.25 per pound
$0.22
1 c. peas cooked 2 tablespoons
$3.40 per 16 ounces
$0.18
6 x meatballs cooked, halved 1 meatballs
n/a
 
2 x sweet Italian sausage links - (5" ea) cooked, and 1/3 sausage
$7.19 per 19 3/4 ounces
$0.08
3 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/4 c. flour 2 teaspoons
$2.99 per 5 pounds
$0.01
2 c. lowfat milk 1/3 cup
$3.99 per gallon
$0.08
Total per Serving $1.87
Total Recipe $11.24
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