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Pasta Carbonara And Veal - Recipe Cost

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4 x veal scaloppini

1 x salt and pepper, to taste

Â Â Pasta Carbonara

2 x egg yolks

3 Tbsp. creme fraiche (30 to 45 ml)

Â Â minced fennel tops, for garnish (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. flour, for dredging (250 ml)	1/4 cup	$2.99 per 5 pounds	$0.04
2 x Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
Â Â fresh herbs, optional	1/4 herbs	$3.99 per 16 ounces	$0.25
2 Tbsp. vegetable oil (30 ml)	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 Tbsp. extra virgin olive oil (30 ml)	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 Tbsp. extra virgin olive oil (15 ml)	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
Â Â Handful baby shiitake mushrooms, stems removed	1/4 handfull	$4.99 per 4 ounces	$0.21
1 c. pearl onions, skinned, cut in half (250 ml)	1/4 cup	$0.79 per pound	$0.07
1 tsp minced fresh tarragon, or possibly to taste (5 ml)	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 lb fresh noodles (454 g)	1/4 lb	$2.85 per 6 3/4 ounces	$1.69
Total per Serving			$2.52
Total Recipe			$10.10