Receta Pasta Carbonara And Veal

• 4 x veal scaloppini
• 1 c. flour, for dredging (250 ml)
• 2 x Large eggs
• 1 x salt and pepper, to taste
•     fresh herbs, optional
• 2 Tbsp. vegetable oil (30 ml)
• 2 Tbsp. extra virgin olive oil (30 ml)
•     Pasta Carbonara
• 1 Tbsp. extra virgin olive oil (15 ml)
•     Handful baby shiitake mushrooms, stems removed
• 1 c. pearl onions, skinned, cut in half (250 ml)
• 1 tsp minced fresh tarragon, or possibly to taste (5 ml)
• 2 x egg yolks
• 3 Tbsp. creme fraiche (30 to 45 ml)
• 1 lb fresh noodles (454 g)
•     minced fennel tops, for garnish (optional)

Direcciones