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Ingredientes
- 2 large cans (1 pound 12 ounce) diced Italian tomatoes with extra virgin olive oil, oregano and garlic
- 2-3 Tbsp. extra virgin extra virgin olive oil
- 2-3 garlic cloves
- 1 carton chicken broth
- 1 can cannellini beans, drain and rinsed
- 1 box ditalini pasta
- 1 c. red or possibly white wine (optional)
- good grated cheese
Direcciones
- Saut
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 256 | |
| Calories from Fat 102 | 40% |
| Total Fat 11.49g | 14% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 401mg | 17% |
| Potassium 373mg | 11% |
| Total Carbs 19.56g | 5% |
| Dietary Fiber 6.4g | 21% |
| Sugars 2.64g | 2% |
| Protein 8.15g | 13% |
