| 1 lb ground beef |
1 5/8 oz |
$2.49 per pound
|
$0.25 |
| 3 tablespoons olive oil |
7/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 onion, quartered then halved |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 2 cloves garlic, minced |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 (29 ounce) can tomato sauce |
2 7/8 fl oz |
$1.85 per 15 fluid ounces
|
$0.36 |
| 1 (14 ounce) can diced tomatoes |
1 3/8 fl oz |
$2.19 per 28 ounces
|
$0.05 |
| ½ cup red wine |
2 3/8 teaspoons |
$0.35 per fluid ounce
|
$0.14 |
| 1 tablespoon dried parsley |
1/3 teaspoon |
$3.83 per ounce
|
$0.02 |
| 1 1/2 teaspoons dried oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½ to 1 tsp garlic powder |
0.07 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 (15 ounce) can cannellini beans |
1 1/2 fl oz |
$0.89 per 15 1/2 ounces
|
$0.10 |
| 1 (15 ounce) can navy beans |
1 1/2 fl oz |
n/a
|
|
| 1/3 cup grated Parmesan cheese |
1 5/8 teaspoons |
$5.49 per 6 ounces
|
$0.11 |
| Total per Serving |
$1.14 |
| Total Recipe |
$11.45 |
Suggestions?