CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» pasta for beginners
Pin It
Emprimir
Correo Electrónico
Receta pasta for beginners
de
madonna del piatto
Calificación:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
voto
| 643 views
0 evaluaciónes
|
0 comentarios
Ingredientes
a good plate of pasta is true art
View Full Recipe at
madonna del piatto
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Inscríbate — La Membrecía es Gratis
¡Es Gratis!
Inscribiéndome, acepto a los
terms of use
Recetas de este chef
madonna del piatto
Assisi, Umbria, Italy, Italia
Inscribió Jueves, 11 de Febrero de 2010
Cocinero Avanzado
Featured Author
124 recetas
Follow her
torta al testo
liquore di rose
broccolo romanesco
spiced persimmon and orange jam
minestrone con riso proibito e farro
Invita tus amigos
¿Conoces a alguien quien sería un miembro apasionado de CocinarComerCompartir.com? ¡Invitalos!
Invitar Amigos
Crear un Grupo
Crea tu propio grupo para compartir recetas y platicarlas con otros chefs!
Crea tu propio grupo
Esta receta también se puede encontrar en
Authentic Italian Cooking
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
Emprimir
Correo Electrónico
%20of%20dry%20pasta.%20Only%20start%20cooking%20the%20pasta%20when%20the%20water%20is%20on%20a%20rolling%20boil.%20You%20need%20to%20keep%20it%20at%20a%20high%20temperature%20so%20it%20cooks%20as%20fast%20as%20possible.%20As%20a%20result%20the%20pasta%20will%20keep%20its%20shape%20and%20texture%20(al%20dente).%3C/p%3E%3Cp%3EUse%20lots%20of%20salt,%20about%201%20teaspoon%20of%20salt%20per%20lt%20(quart).%20Pasta%20cooked%20in%20unsalted%20water%20will%20be%20bland%20no%20matter%20how%20much%20salt%20you%20add%20to%20the%20sauce.%20I%20know%20it%20looks%20like%20a%20lot%20of%20salt,%20please%20just%20try%20and%20taste%20the%20difference.%3C/p%3E%3Cp%3EKeep%20the%20starch.%20During%20cooking%20pasta%20releases%20starch%20in%20the%20water%20which%20will%20provide%20a%20creamy%20texture%20and%20help%20the%20sauce%20%20clinging%20to%20the%20pasta.%20To%20retain%20the%20precious%20starchy%20film,%20don%E2%80%99t%20rinse%20the%20pasta%20after%20draining.%20On%20the%20contrary,%20you%20need%20to%20reserve%20some%20of%20the%20pasta%20water%20for%20the%20finishing%20(see%20below).%3C/p%3E%3Cp%3EHere%20is%20the%20method:%3C/p%3E%3Cp%3EWhile%20your%20pasta%20is%20cooking%20keep%20the%20sauce%20warm%20in%20the%20saltapasta%20or%20similar%20pan.%20Fresh%20pasta%20will%20cook%20in%201%20to%203%20minutes,%20dry%20pasta%20will%20cook%20in%206%20to%2012%20minutes%20depending%20on%20package%20instructions.%20If%20you%20don%E2%80%99t%20overcook%20the%20pasta,%20there%20is%20no%20need%20to%20add%20oil%20to%20the%20water.%3C/p%3E%3Cp%3EAs%20soon%20as%20the%20pasta%20is%20cooked,%20drain%20and%20transfer%20to%20the%20sauce%20pan.%20You%20actually%20need%20to%20drain%20it%20a%20good%20half%20a%20minute%20before%20is%20cooked%20as%20you%20will%20finish%20it%20while%20saucing.%20Increase%20the%20heat%20and%20stir%20the%20pasta%20into%20the%20sauce.%20Add%20the%20pasta%20water%20%E2%80%93%20up%20to%20one%20tablespoon%20per%20person%20%E2%80%93%20and%20grated%20cheese,%20if%20using.%20Stir%20some%20more%20until%20the%20excess%20liquid%20is%20absorbed.%20Sprinkle%20with%20fresh%20herbs%20and%20a%20drizzle%20of%20good%20extra%20virgin%20olive%20oil.%20Serve%20on%20warm%20plates%20at%20once.%3C/p%3E%3Cp%3EAnd%20please%20remember,%20no%20swimming!%3C/p%3E){kind=link}