Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
Direcciones
- Combine flour, Large eggs and salt in a processor and mix well. With machine running, add in just sufficient water through the feed tube to create a ball. Remove the ball from the processor. Cover dough and let rest 30 minutes. Cut dough into 4 quarters. Flatten 1 piece at a time leaving the remainder covered, then mix in thirds. Turn pasta machine to widest setting and run the dough through several times till smooth and velvety, folding before each run and dusting with flour if sticky. Adjust machine to next narrower setting. Run dough through machine without folding. Repeat, narrowing rollers after each run, till pasta is 1/8" thick, dusting with flour if necessary. Line baking sheets with towels. Set sheet of dough on work surface. Place about 1-1/2 tsp of a filling at 2" intervals along sheet. Roll second piece of dough and set it on top of first sheet. Press down around filling to seal the dough. Cut into 2-inch squares. Arrange on prepared sheets. Repeat with remaining dough and filling. Cover with towel and let stand 1/2 hr. Cook ravioli in a large pot of boiling, salted water till just tender but still hard to bite, about 8 minutes. Remove with a slotted spoon and drain. Place on a hot platter, add in the sauce and serve. )
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 12 servings | |
| Calories 131 | |
| Calories from Fat 14 | 11% |
| Total Fat 1.53g | 2% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 115mg | 5% |
| Potassium 50mg | 1% |
| Total Carbs 23.94g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.18g | 0% |
| Protein 4.78g | 8% |
