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Receta Pasta Maison

Name: Pasta Maison
Ingredients: 1 lb fresh pasta (spinach or possibly tomato/basil fettucine is especially good); 8 x sundried tomatoes minced up (soak in warm water for 15 minutes); 1 x minced onion; 2 tsp minced fresh basil; 1 Tbsp. chopped fresh garlic; minced scallions for color; extra virgin olive oil to saute/fry in; salad shrimp; sliced olives; parmisian cheese; 1/4 c. white wine

de Global Cookbook

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Ingredientes

1 lb fresh pasta (spinach or possibly tomato/basil fettucine is especially good)
8 x sundried tomatoes minced up (soak in warm water for 15 minutes)
1 x minced onion
2 tsp minced fresh basil
1 Tbsp. chopped fresh garlic
Â Â minced scallions for color
Â Â extra virgin olive oil to saute/fry in
Â Â salad shrimp
Â Â sliced olives
Â Â parmisian cheese
1/4 c. white wine

Direcciones

Basically, you saute/fry all the stuff in extra virgin olive oil, add in some black pepper, and toss with your pasta. The sundried tomatoes are tangy, sweet and kind of chewy. I keep a restaurant sized jar of minced garlic in my fridge as well as those jars of pre-minced "fresh" basil. Pretty handy.
Variations include:zucchini, carrots, broccoli, etc. Any veggie saute/fry on pasta is delicious! Fresh tomatoes are good too because they'll simmer down to a sauce, but right now I'm really stuck on the sweet sundried tomatoes.