Receta Pasta Paella

• 2 Tbsp. Extra virgin olive oil
• 1 lrg Onion, minced
• 1 x Bay leaf
• 2 x Chicken breasts, cut into small cubes
• 400 gm Dry macaroni
•     Approx 1.2 litres fish stock
• 2 tsp Turmeric
• 1 sprg rosemary
• 2 x Plum tomatoes, skinned and roughly minced
• 220 gm Flat beans, cut into 2 inch pcs
• 20 x Mussels, soaked, scrubbed and cleaned
• 2 x Lemons cut into thick wedges
•     Salt and freshly grnd black pepper

Direcciones