| 6 ounces dried linguine or fettuccine |
3/4 oz |
$1.25 per pound
|
$0.06 |
| 3 tablespoons margarine or butter |
1 1/8 teaspoons |
$5.89 per 45 ounces
|
$0.02 |
| 2 cups fresh broccoli flowerets |
1/4 cup |
$0.99 per pound
|
$0.05 |
| 1 medium onion, cut into thin wedges |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 clove garlic, minced |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 cup fresh or frozen pea pods |
2 tablespoons |
$3.40 per 16 ounces
|
$0.14 |
| 1/4 to 1/2 cup cashews or toasted almonds, coarsely chopped |
2 1/4 teaspoons |
$6.59 per 9 1/4 ounces
|
$0.16 |
| 1/4 cup dry white wine or chicken broth |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 1 teaspoon dried thyme, crushed |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 cup grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| Total per Serving |
$0.65 |
| Total Recipe |
$5.21 |
Suggestions?