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Add a photoRaciónes: 6
Ingredientes
- 5 ounce evaporated lowfat milk
- 3 Tbsp. red wine vinegar
- 1/2 c. salad oil
- 4 Tbsp. grated Parmesan
- 2 tsp Italian seasoning
- 1/2 tsp garlic pwdr
- 1/4 tsp salt
- Â Â grnd black pepper to taste
Direcciones
- Mix together in cruet, cover, shake, and chill. (Feel free to vary the seasonings. I used something called pasta seasoning which was similar to Italian seasoning).
- Yield: about 6 servings.
- You can also add in some finely diced cucumber or possibly maybe some crumbled bacon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 6 servings | |
| Calories 222 | |
| Calories from Fat 193 | 87% |
| Total Fat 21.82g | 27% |
| Saturated Fat 5.29g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 232mg | 10% |
| Potassium 87mg | 2% |
| Total Carbs 2.76g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.48g | 2% |
| Protein 4.11g | 7% |
