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Pasta Salad With Proscuitto And Peas - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Anchovies - (to 3)
1/4 c. Freshly-grated Parmesan cheese
    and julienned
Ingredients Per Serving Qty Common Price Price per Serving
1/2 tsp Cracked black peppercorns 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/4 c. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 sm Egg 1/4 egg
$2.53 per 12 items
$0.05
1 1/2 Tbsp. Red wine vinegar 1 1/8 teaspoons
$3.39 per 12 fluid ounces
$0.05
1 Tbsp. Fresh lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/2 Tbsp. Chopped garlic 3/8 teaspoon
$4.00 per pound
$0.01
1 tsp Dry mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
1/2 tsp Celery salt 1/8 teaspoon
$6.49 per 4 ounces
$0.04
1 dsh Warm sauce - (to 2) 1/4 pinch
n/a
 
1 dsh Worcestershire sauce - (to 2) 1/4 pinch
$5.29 per 10 fluid ounces
$0.01
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 lb Pasta, small tubes or possibly shells 1/4 lb
$1.25 per pound
$0.31
1/4 c. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 c. Fresh or possibly frzn peas 1/2 cup
$3.40 per 16 ounces
$0.54
1 lrg Red onion julienned 1/4 onion
$0.99 per pound
$0.08
1/2 lb Prosciutto sliced 1/16" thick, 2 oz
$8.99 per pound
$1.12
Total per Serving $2.68
Total Recipe $10.70
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