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Ingredientes
- 1 tsp extra virgin olive oil
- 2 x cloves garlic, chopped
- 1/2 c. dry white wine
- 1/4 c. lemon juice
- 1 c. tomatoes, stewed
- 1/4 c. basil
- 2 Tbsp. parmesan cheese
- 1/2 tsp black pepper
Direcciones
- In a skillet, heat oil over medium heat and add in garlic till tender. Remove from heat and pour wine.
- Return it to the heat. Cook another 1 to 2 min, till wine has been reduced by half. Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper.
- Serve over cooked pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 4 servings | |
| Calories 68 | |
| Calories from Fat 17 | 25% |
| Total Fat 1.98g | 2% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 181mg | 8% |
| Potassium 195mg | 6% |
| Total Carbs 6.79g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.88g | 2% |
| Protein 1.76g | 3% |
