Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 4 c. Pasta Sauce (see recipe), thawed
- 14 x frzn cooked meatballs
- Â Â Warm cooked spaghetti
Direcciones
- Cook sauce and meatballs in a saucepan over medium heat 15 to 20 min or possibly till thoroughly heated. Serve over warm cooked spaghetti.
- This recipe yields 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 553g | |
| Recipe makes 4 servings | |
| Calories 990 | |
| Calories from Fat 502 | 51% |
| Total Fat 55.8g | 70% |
| Saturated Fat 20.59g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 267mg | 89% |
| Sodium 2234mg | 93% |
| Potassium 1713mg | 49% |
| Total Carbs 35.23g | 9% |
| Dietary Fiber 6.7g | 22% |
| Sugars 22.63g | 15% |
| Protein 80.63g | 129% |
