Emprimir
Correo Electrónico
Ingredientes
- 3 slices of bacon, diced
- 2 shallots, sliced
- 1 pint grape tomatoes, halved
- salt
- black pepper
- 2 cups white wine
- 2 Tbsps. sherry vinegar
- 1 tsp. dried marjoram (or oregano)
- 1 qt. cooked pasta
- 1/2 cup crumbled feta cheese (plus more for garnish)
View Full Recipe at The Hungry Hutch
%20This%20meal%20has%20some%20of%20my%20other%20favorite%20things%20too.%20Pasta?%20Check.%20Cheese?%20Check.%20Wine?%20You%20bet!%20All%20together%20the%20ingredients%20combine%20to%20make%20a%20great,%20delicious,%20and%20easy%20meal%20ideal%20for%20an%20after%20work%20dinner.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EProcedure:%3C/p%3E%3Cp%3EPlace%20bacon%20in%20a%20cold%20skillet,%20put%20over%20medium%20flame,%20and%20start%20rendering%20bacon%20fat.%3C/p%3E%3Cp%3EAdd%20shallots%20and%20cook%20until%20translucent.%20Add%20tomatoes.%20Season%20(lightly)%20with%20salt%20and%20pepper.%20(A%20good%20amount%20of%20salt%20is%20already%20contributed%20by%20the%20bacon%20and%20feta.)%20Cook%20for%202-3%20minutes.%3C/p%3E%3Cp%3EAdd%20wine,%20vinegar,%20and%20herbs.%20Simmer%20for%203-5%20minutes.%3C/p%3E%3Cp%3EToss%20in%20cooked%20pasta%20and%20then%20mix%20with%20feta%20cheese.%3C/p%3E%3Cp%3EServe.%3C/p%3E){kind=link}