Receta Blueberry Corn Muffins
Ingredientes
- 1 1/2 cups corn meal
- 2 1/2 cups all-purpose flour
- 1/4 cup sugar
- 4 tsps. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs
- 2 cups milk (or cream)
- 1/2 cup cane syrup (or honey)
- 1 cup vegetable oil
- 8 oz (1 1/2 cups) blueberries (frozen or fresh)
View Full Recipe at The Hungry Hutch