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Receta Pasta with calabrian sauce pesto and cherry tomatoes

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1 voto | 1809 views

A modern recipe from a new cookbook.....

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2
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Ingredientes

Cost per serving $2.27 view details

Direcciones

  1. 1.Wash the cherry tomatoes,dry them,and,cut them in half.Put water to boil.
  2. 2.Chop very fine the garlic,the pine nuts,capers and dry tomatoes.
  3. 3.Gird the oil and stew the cherry tomatoes in a pan.
  4. 4.Add the rest of ingredients,and,mix at a big fire.
  5. 5.Boil al dente,drain them well,add them over the ingredients in the pan,and stew them for some moments.
  6. 6.Serve the pasta hot.
  7. At this recipe,I added some pieces of fried chicken and parmesan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 459g
Recipe makes 2 servings
Calories 788  
Calories from Fat 733 93%
Total Fat 81.78g 102%
Saturated Fat 11.31g 45%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 106mg 4%
Potassium 897mg 26%
Total Carbs 15.63g 4%
Dietary Fiber 4.6g 15%
Sugars 9.85g 7%
Protein 3.52g 6%
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