12 ounce Pasta, linguine best |
3 oz |
$1.25 per pound
|
$0.23 |
3 Tbsp. Butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
5 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.23 |
3 can Whole baby clams, liquid removed, 10 ounce, all juice reserved |
3/4 can |
$3.09 per 6 1/2 ounces
|
$5.34 |
1/3 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
1 lrg Carrot, coarse minced |
1/4 carrot |
$1.49 per pound
|
$0.06 |
2 Tbsp. Fresh oregano, chopped, 1 1/2 tsp dry, crmbld |
1 1/2 teaspoons |
$3.89 per 3/4 ounces
|
$0.27 |
1/2 c. Fresh italian parsley, chopped |
2 tablespoons |
$1.09 per cup
|
$0.14 |
Total per Serving |
$6.61 |
Total Recipe |
$26.44 |