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Ingredientes
- 3 x Cloves garlic, peeled
- 1 c. Walnut halves, toasted and cooled
- 1Â 1/2 c. Heavy cream
- 3/4 c. Parmesan cheese or possibly Romano, shredded
- 1 tsp Salt
- 1/2 tsp Black pepper, grnd
- 1 lb Shaped pasta, such as bow ties
- Â Â Extra walnuts and cheese
Direcciones
- Place garlic, walnuts, cream, cheese, salt and papper in food processor container fitted with steel blade; cover. Process till smooth.
- Cook pasta as directed on package; drain. Toss with sauce. Garnish with additional toasted walnuts and fresh herbs and serve immediately with additional cheese, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 6 servings | |
| Calories 225 | |
| Calories from Fat 184 | 82% |
| Total Fat 21.21g | 27% |
| Saturated Fat 10.18g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 598mg | 25% |
| Potassium 84mg | 2% |
| Total Carbs 3.01g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.3g | 0% |
| Protein 7.02g | 11% |
