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Ingredientes
- Pasta - 1 lb. (I made the dish with buccatoni, but the original dish used bow tie pasta)
- Cherry/ Grape Tomatoes - 2lbs.
- Extra Virgin Oil - 3tbsp
- Red chili flakes - 1tsp (adjust as per taste)
- Garlic cloves - 2~3, finely minced
- Basil leaves - ¼cup
- Balsamic vinegar - 1tbsp (optional)
- Parmesan cheese - ½cup
- Salt & Pepper - to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 100g | |
| Calories 582 | |
| Calories from Fat 484 | 83% |
| Total Fat 54.84g | 69% |
| Saturated Fat 14.25g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 766mg | 32% |
| Potassium 91mg | 3% |
| Total Carbs 4.11g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.44g | 1% |
| Protein 19.49g | 31% |
