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Receta Pasta With Fresh Tomato Sauce, Basil And Cheese

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Raciónes: 4

Ingredientes

Cost per serving $2.06 view details

Direcciones

  1. Bring a large pot of water to a boil for pasta. Cut cross in the end of each tomato. Add in to pot of boiling water and remove after 25 seconds. Cold tomatoes under cool running water and peel. Core, halve, seed and chop tomatoes.
  2. Heat oil in large, deep skillet over Medium heat. Add in garlic and chili flakes and cook gently a few min till very tender. Add in. tomatoes and cook 10 min. Season with salt and pepper. Cook pasta in boiling water about 8-10 min till tender. Add in to sauce in pan. Add in 1/2 c. pasta cooking liquid and cook till pasta absorbs almost all the liquid in the pan. Toss with butter, if using, cheese and basil.
  3. Serves 4-6.
  4. Quick Cuisine by Bonnie Stern

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Nutrition Facts

Amount Per Serving %DV
Serving Size 351g
Recipe makes 4 servings
Calories 636  
Calories from Fat 169 27%
Total Fat 19.25g 24%
Saturated Fat 4.42g 18%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 792mg 33%
Potassium 775mg 22%
Total Carbs 94.29g 25%
Dietary Fiber 6.2g 21%
Sugars 8.6g 6%
Protein 21.65g 35%
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