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Ingredientes
- Â Â Spaghetti (uncooked) for two
- 1/2 ounce Feta cheese, crumbled
- 1 lrg Head garlic*
- 10 x Sun-dry tomatoes, (up to 12)
- 1/4 x Toasted pine nuts
- 6 x Artichoke hearts, sliced
Direcciones
- * (Baked in 1/8" extra virgin olive oil in a 350 oven for 30min) Bake garlic first.
- Break Spaghetti into 2" pcs and cook per directions on package. When done, divide onto two plates. Toss each with half the tomatoes, pine nuts, artichoke hearts, and feta. Squeeze as many baked garlic cloves on each as you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 324g | |
| Calories 246 | |
| Calories from Fat 40 | 16% |
| Total Fat 4.62g | 6% |
| Saturated Fat 2.44g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 750mg | 31% |
| Potassium 1529mg | 44% |
| Total Carbs 47.01g | 13% |
| Dietary Fiber 27.3g | 91% |
| Sugars 10.98g | 7% |
| Protein 13.33g | 21% |
