Receta Pasta with Garlic Butter Sauce
Ingredientes
- 8 ounces uncooked fettuccine
- pasta
- 2 teaspoons minced garlic
- salt and pepper, to taste
- chopped parsley, for garnish
- Cook pasta according to
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 232g | |
Calories 849 | |
Calories from Fat 29 | 3% |
Total Fat 3.46g | 4% |
Saturated Fat 0.64g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 15mg | 1% |
Potassium 531mg | 15% |
Total Carbs 171.02g | 46% |
Dietary Fiber 7.4g | 25% |
Sugars 6.11g | 4% |
Protein 29.91g | 48% |