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Receta Pasta With Herbed Ricotta And Pine Nuts

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Raciónes: 4

Ingredientes

Cost per serving $2.03 view details

Direcciones

  1. GARNISH: halved cherry tomatoes, parsley sprigs, sweet red pepper strips, steamed asparagus spears, or possibly sauteed mushroom caps dusted with paprika.
  2. Boil a large pot of warer; cook pasta till al dente. While pasta is cooking, in a small skillet, heat margarine. Add in pine nuts and onion, stirring occasionally over medium heat for about 5 min, till pine nuts are lightly browned and onion is softened. Set aside. In a small bowl, beat cheese with remaining ingredients. Stir in pine nuts and onion. When pasta is done, drain well; toss with sauce. Top with freshly grnd pepper and garnishes. VARIATIONS: - substitute raw cashews for pine nuts substitute basil for tarragon add in 1/2 c minced, cooked spinach to ricotta-sauce mix

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 4 servings
Calories 430  
Calories from Fat 175 41%
Total Fat 20.28g 25%
Saturated Fat 4.93g 20%
Trans Fat 1.04g  
Cholesterol 19mg 6%
Sodium 120mg 5%
Potassium 314mg 9%
Total Carbs 48.34g 13%
Dietary Fiber 2.8g 9%
Sugars 2.9g 2%
Protein 14.78g 24%
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