Receta Pasta with Sausage, Sage and Beans; memories
Ingredientes
- 12oz (360gr) sausages, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 tbs fresh sage leaves, chopped
- 1 1/2 tsp chili powder
- 1/2 tsp dry mustard
- 1 tbs olive oil
- 1 3/4 cup (15oz, 450gr) whole tomatoes, chopped, with all juices
- 1 3/4 cup (15oz, 450 gr) cannellini (white beans), drained and rinsed
- 1 1/4 cup (4oz, 120gr) pasta – penne, rigatoni, fusilli
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 156g | |
Calories 275 | |
Calories from Fat 189 | 69% |
Total Fat 21.37g | 27% |
Saturated Fat 4.51g | 18% |
Trans Fat 0.05g | |
Cholesterol 17mg | 6% |
Sodium 223mg | 9% |
Potassium 376mg | 11% |
Total Carbs 17.74g | 5% |
Dietary Fiber 5.7g | 19% |
Sugars 4.68g | 3% |
Protein 6.34g | 10% |