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Ingredientes
- 3 c. Minced fresh tomatoes
- 6 c. Trimmed arugula or possibly watercress
- 8 ounce Fresh mozzarella cheese, diced
- 2 Tbsp. Extra virgin olive oil
- 1 tsp Salt
- 1/2 tsp Freshly grnd pepper
- 1 lb Penne pasta, cooked according to package directions
Direcciones
- Combine tomatoes, arugula, cheese, oil, salt and pepper in large bowl. Toss with penne.
- Total prep time: 20 min
- NOTES : Time to savor those precious end-of-summer tomatoes-perfect with the fresh mozzarella, arugula and penne pasta. Toss it all up just after the pasta cooks and serve immediately for best results.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 6 servings | |
| Calories 450 | |
| Calories from Fat 119 | 26% |
| Total Fat 13.43g | 17% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 598mg | 25% |
| Potassium 412mg | 12% |
| Total Carbs 61.11g | 16% |
| Dietary Fiber 3.5g | 12% |
| Sugars 4.28g | 3% |
| Protein 20.6g | 33% |
