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Ingredientes
- 1/3 c. Lard
- 1 Tbsp. Shortening
- 1 c. All-purpose flour
- 1/8 tsp Salt
- 3 Tbsp. Ice water
Direcciones
- Mix the lard and shortening, flour, and salt with a pastry cutter till it resembles coarse grains. Add in the water a tsp. at a time till the pastry begins to clean itself from the side of the bowl. Flour a board lightly and press the ball of dough down with your hand. Lightly flour the top of the dough, then roll out with a rolling pin, always from the center out, dusting surface with flour again as necessary. Mix in half then fold again so it can easily be transferred to the pie plate. Place it in the plate and unfold. Trim edges, prick bottom of pastry all over with a fork, and cover the outer edges with tinfoil to guard against burning. Bake at 475 degrees (450 for a glass pie plate) for 8-10 min, till just lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 8 servings | |
| Calories 148 | |
| Calories from Fat 92 | 62% |
| Total Fat 10.29g | 13% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.54g | |
| Cholesterol 8mg | 3% |
| Sodium 37mg | 2% |
| Potassium 17mg | 0% |
| Total Carbs 11.92g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.04g | 0% |
| Protein 1.61g | 3% |
