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Receta Patate Pomodori Al Forno (Potatoes Baked With Tomatoes)

Name: Patate Pomodori Al Forno (Potatoes Baked With Tomatoes)
Ingredients: 6 Tbsp. Extra-virgin extra virgin olive oil; 2 lrg Red onions sliced; 1 lb Tomatoes sliced; 2 lb Potatoes sliced; 1 c. Freshly grated Parmesan and Romano cheese; Salt and pepper to taste; Fresh basil; 1/4 c. Water

de Global Cookbook

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Ingredientes

6 Tbsp. Extra-virgin extra virgin olive oil
2 lrg Red onions sliced
1 lb Tomatoes sliced
2 lb Potatoes sliced
1 c. Freshly grated Parmesan and Romano cheese
Â Â Salt and pepper to taste
Â Â Fresh basil
1/4 c. Water

Direcciones

Preheat oven to 350 degrees.
Brush a large baking dish generously with extra virgin olive oil. Arrange a layer of onions in the dish, followed by tomatoes and then potatoes. Brush with extra virgin olive oil, sprinkle with one-third of cheese, and season with salt and pepper. Repeat steps for second layer.
Add in leaves of basil and sprinkle top with cheese and remaining oil. Pour water over all. Bake for 1 hour or possibly till tender. If top begins to brown too soon, place a sheet of aluminum foil over the dish. Serve warm.