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Ingredientes
- Moong Dal – 1/4 cup
- Tomatoes – 3
- Black Peppercorns – 1 1/2 tsp
- Turmeric Powder – 1 tsp
- Asafoetida Powder – 1 tsp
- Cumin Seeds – 1 tsp
- Mustard Seeds – 1 tsp
- Ghee – 1 tsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 63g | |
| Calories 56 | |
| Calories from Fat 40 | 71% |
| Total Fat 4.46g | 6% |
| Saturated Fat 2.69g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 4mg | 0% |
| Potassium 174mg | 5% |
| Total Carbs 4.25g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.5g | 1% |
| Protein 0.85g | 1% |
