Receta Pato Binondo (Chinese-Style Braised Duck)
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1277g | |
Calories 1632 | |
Calories from Fat 743 | 46% |
Total Fat 82.47g | 103% |
Saturated Fat 27.62g | 110% |
Trans Fat 0.0g | |
Cholesterol 157mg | 52% |
Sodium 5661mg | 236% |
Potassium 3913mg | 112% |
Total Carbs 166.41g | 44% |
Dietary Fiber 16.8g | 56% |
Sugars 51.47g | 34% |
Protein 44.71g | 72% |