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Receta Patsy's Stuffed Artichokes

Name: Patsy's Stuffed Artichokes
Ingredients: 4 x Artichokes; 28 ounce Breadcrumbs; 1/4 c. Grated parmigiana cheese; 1/2 c. Minced onions; 2 c. Extra virgin olive oil; 1/4 tsp Oregano; 2 tsp Fresh parsley; 2 tsp Basil; 1/2 tsp Black pepper; 1 tsp Salt; 1/2 tsp Crushed red pepper; 2 x Cloves garlic, minced; 3/4 c. Minced black olives

de Global Cookbook

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Ingredientes

4 x Artichokes
28 ounce Breadcrumbs
1/4 c. Grated parmigiana cheese
1/2 c. Minced onions
2 c. Extra virgin olive oil
1/4 tsp Oregano
2 tsp Fresh parsley
2 tsp Basil
1/2 tsp Black pepper
1 tsp Salt
1/2 tsp Crushed red pepper
2 x Cloves garlic, minced
3/4 c. Minced black olives

Direcciones

With scissors, trim the top of the artichoke leaves. Slice off the top of each artichoke and clean out center leaves. Cut off stem up to the base of the artichoke. Combine all ingredients and mix thoroughly. Stuff artichokes, tapping down stuffing so which each artichoke is full. Place stuffed artichoke in an 8 x 8 baking dish. Fill baking dish half way with water and cover with aluminum foil. Place in a preheated oven and bake at 400 F for 75 Min (1 hour and 15 Min). Add in water if necessary.
Remove aluminum foil. Broil artichokes till breadcrumb topping is browned.
Baste artichokes with water from baking dish and serve.