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Correo Electrónico
Ingredientes
- Egg White - 1
- Sugar - 2tbsp (30gms)
- All purpose flour - ¼cup (40gms)
- Butter - 1½tbsp (20gms)
- Color - as needed (optional)
- For the Chocolate Swiss Roll Cake:
- Eggs - 3 large + 2 egg yolks
- Sugar - ½cup
- All purpose flour - 1/3cup
- Cocoa powder - ¼cup
- Salt - a pinch
- Butter - ¼cup, melted and cooled completely
- For the Sugar Syrup:
- Sugar - ¼cup
- Water - ¼cup
- Vanilla extract - 1tsp
- For the Filling:
- Heavy Cream - 1¼cup
- Sugar - 1tbsp
View Full Recipe at Cook's Hideout
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