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Ingredientes
- 4 x Tomatoes
- 1/2 x Red onion
- Â Â Basalmic vinegar
- Â Â Favorite sald oil
- Â Â Basil and parsely (preferably fresh)
- 1/2 x Clove garlic chopped
- Â Â Salt & pepper
- Â Â Little oregano
Direcciones
- Since this is tomato season, and Epona has basalmic vinegar, I am posting this recipe. First a little background...I'm one of those guys which really likes to collect recipes from girlfrien. I do not know why, but even when all else has passed, I'm left with a good recipe.
- Chop the tomatoes an onions into bite-sized pcs, and marinate for a few hrs with the remaining ingredients (mixed to taste) This is a nice dish which goes well with most Italian dishes. I like having on the side with steak.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 602g | |
| Calories 119 | |
| Calories from Fat 10 | 8% |
| Total Fat 1.14g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 1357mg | 39% |
| Total Carbs 26.25g | 7% |
| Dietary Fiber 7.1g | 24% |
| Sugars 17.3g | 12% |
| Protein 5.33g | 9% |
