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Ingredientes
- Peach and Basil Salsa 6 peaches, washed and diced small, skins on
- 1 tbsp grated fresh ginger root
- 1 garlic clove minced
- 1/2 small red pepper diced small
- 1/2 red onion, diced small
- 3 tbsp chopped fresh basil
- 1/4 to 1/2 tsp ground cumin
- 2 tbsp sriracha sauce (or other sweet chili pr hot sauce; more or less to taste)
- salt and pepper to season
- 1 tbsp lemon juice
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 342g | |
| Calories 126 | |
| Calories from Fat 7 | 6% |
| Total Fat 0.83g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 585mg | 17% |
| Total Carbs 29.72g | 8% |
| Dietary Fiber 4.4g | 15% |
| Sugars 20.85g | 14% |
| Protein 3.35g | 5% |
