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Correo Electrónico
Add a photoAdd a little sweet and savory fun to your summer pizzas.
Ingredientes
- Makes 2 12" Pizzas--
- 3/4 cups warm water
- 1/2 tsp. active-dry yeast
- 2 cups + 2 Tbsp. unbleached all purpose flour
- 1/2 tsp. salt
- 2 tsp. honey
- 3 medium ripe peaches
- 1 large shallot
- 2 large handfuls, spinach leaves
- 1 cup, blue cheese crumbles
- olive oil
- freshly ground pepper
Direcciones
- About an hour before cooking, mix salt and flour in a bowl.
- Dissolve yeast and honey in water. Then, make a well in the flour and add in water. Mix until combined.
- Turn out combined dough onto a lightly floured and knead for 5 minutes until smooth and slightly tacky. It shouldn't stick to your hands.
- Place in a covered, oiled bowl. Preheat your oven to 500 degrees.
- Prepare your toppings. Peel and slice your peaches, and finely dice the shallot.
- When your oven is preheated, turn out your dough onto a lightly floured surface and shape. It's okay if it hasn't risen much, as this is a thin crust pizza. This dough is pliable enough that you can push it into a disk and shape it by turning it in your hands. Alternatively, you can use a floured rolling pin. Dough should be about 1/4 inch thick.
- Brush the entirety of your dough with olive oil and generously sprinkle with pepper. Scatter half of the spinach, place down half of the peaches, and sprinkle with the shallots.
- Move dough to your pizza stone, or on baking sheet, cook for 5 minutes.
- Rotate your pizza and sprinkle on all of the cheese. Cook for another 5-6 minutes until melted and brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 4 servings | |
| Calories 408 | |
| Calories from Fat 93 | 23% |
| Total Fat 10.62g | 13% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 765mg | 32% |
| Potassium 372mg | 11% |
| Total Carbs 63.38g | 17% |
| Dietary Fiber 3.5g | 12% |
| Sugars 12.3g | 8% |
| Protein 15.07g | 24% |
