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Ingredientes
- For the ribs you will need:
- 4 lbs. pork loin ribs
- 1 12-oz jar peach preserves
- 1 cup Saucy Susan
- 1/2 cup finely chopped onion
- 1 Tbsp. Crushed Peppercorn and Garlic Rub*
- 1 Tbsp. bourbon
- 1 Tbsp. yellow mustard
- 1 Tbsp. cider vinegar
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
- 1 Tbsp. honey
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