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Peach Brandy Pound Cake - Recipe Cost

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1 tsp Orange extract
1/2 c. Peach brandy
Ingredients Per Serving Qty Common Price Price per Serving
3 c. Sugar 1/4 cup
$1.44 per pound
$0.16
1 c. Butter or possibly margarine, softened 1 tablespoon
$3.99 per 16 ounces
$0.17
6 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
3 c. Flour 1/4 cup
$2.99 per 5 pounds
$0.04
1/4 tsp Baking soda 0.02 teaspoon
$2.59 per 10 ounces
$0.00
1 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 c. Lowfat sour cream 1 tablespoon
$2.65 per 16 ounces
$0.11
2 tsp Rum extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1/4 tsp Almond extract 0.02 teaspoon
$8.00 per 8 fluid ounces
$0.00
1/4 tsp Lemon extract 0.02 teaspoon
$8.00 per 8 fluid ounces
$0.00
1 tsp Vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.64
Total Recipe $7.64
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