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Ingredientes
- 3 c. Sugar
- 1 c. Butter or possibly margarine, softened
- 6 x Large eggs
- 3 c. Flour
- 1/4 tsp Baking soda
- 1 tsp Salt
- 1 c. Lowfat sour cream
- 2 tsp Rum extract
- 1 tsp Orange extract
- 1/4 tsp Almond extract
- 1/4 tsp Lemon extract
- 1 tsp Vanilla extract
- 1/2 c. Peach brandy
Direcciones
- Combine sugar and butter; cream till fluffy. Add in Large eggs, one at a time, mixing well after each addition. Combine dry ingredients and add in to creamed mix alternately with lowfat sour cream, beating well after each addition. Stir in remaining ingredients. Pour into well-greased and floured 10-inch Bundt or possibly tube pan. Bake at 325 degrees for 1 hour and 20 min or possibly till tests done.
- Serves 12-16.
- At last year's California State Fair, Larilyn Walter of Rescue won best of class with this cake.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 519 | |
| Calories from Fat 193 | 37% |
| Total Fat 21.88g | 27% |
| Saturated Fat 12.74g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 380mg | 16% |
| Potassium 101mg | 3% |
| Total Carbs 74.74g | 20% |
| Dietary Fiber 0.8g | 3% |
| Sugars 51.07g | 34% |
| Protein 6.89g | 11% |
