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Receta Peach Custard Ice Cream With Fresh Peach Compote

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Raciónes: 6

Ingredientes

Cost per serving $1.85 view details

Direcciones

  1. For ice cream: Bring 1 c. cream, half-and-half, and 1/2 c. sugar just to simmer in medium saucepan. Whisk yolks in medium bowl; gradually whisk in cream mix. Return mix to saucepan. Stir over medium heat till custard thickens and leaves path on back of spoon when finger is drawn across, about 4 min (don't boil). Strain into bowl. Chill custard till cool, about 3 hrs.
  2. Place peaches, corn syrup, and 1/4 c. sugar in medium saucepan. Stir over medium heat till peaches are heated through, about 4 min. Mash to coarse puree. Cold completely. Stir into custard along with vanilla and 1/2 c. cream.
  3. Process custard in ice cream maker according to manufacturer's instructions. (Ice cream can be made 3 days ahead. Cover and freeze.)
  4. For compote: Mix all ingredients in medium bowl. Let stand 10 min and up to 1 hour, tossing occasionally.
  5. Serve ice cream with compote.
  6. This recipe yields 6 servings.
  7. Comments: A thick puree of fresh peaches is added to the rich custard ice cream base. The ice cream can be made up to three days ahead.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 326g
Recipe makes 6 servings
Calories 476  
Calories from Fat 176 37%
Total Fat 19.99g 25%
Saturated Fat 11.19g 45%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 44mg 2%
Potassium 445mg 13%
Total Carbs 73.45g 20%
Dietary Fiber 2.8g 9%
Sugars 61.18g 41%
Protein 5.74g 9%
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