Receta Seafood Soup With Chilies And Tomatoes

•     FOR THE FISH STOCK-----
• 20 c. Water
• 1 1/2 med Onions -- peeled quartered
• 60 ml Garlic -- peeled
• 12 x Black peppercorns -- whole
• 2 tsp Salt -- or possibly to taste
• 4 x Fish heads
• 1 1/2 lb Red snapper or possibly sea bass
•     Bones and trimmings.
•     FOR THE SOUP BASE-----
• 1/2 c. Extra virgin olive oil
• 3 med Onions -- thinly sliced
• 40 ml Garlic -- crushed
• 2 can Whole plum tomatoes --
•     Liquid removed
•     And minced -- 28 ounce size
• 3/4 tsp Dry oregano -- Or possibly
• 3/4 Tbsp. Fresh oregano
• 1/2 tsp Black pepper
•     Salt to taste
• 2 x To 4 fresh jalapeno or possibly
•     Serrano chilies -- stemmed
•     And
•     Cut into strips
•     TO FINISH THE RECIPE-----
• 2 lb To 2 1/2 lbs red snapper or possibly
•     Sea bass cut into chunks
• 32 med Shrimp, peeled -- deveined
• 4 x To 6 jalapeno chilies
•     Stemmed and cut in strips
•     For garnish

Direcciones