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Ingredientes
- 1 (10 ounce.) pkg. frzn raspberries, thawed
- 1 tbsp. brandy (optional)
- 1 pt. vanilla ice cream
- 1 (16 ounce.) can sliced peaches
- 4 coconut macaroons, crumbled
- Non-dairy whipped topping
Direcciones
- Puree raspberries and brandy till smooth. Strain and throw away seeds. Layer ice cream, peaches, cookies, and raspberry sauce in 6 parfait glasses or possibly dessert dishes. Top each parfait with whipped topping. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 4 servings | |
| Calories 315 | |
| Calories from Fat 67 | 21% |
| Total Fat 7.5g | 9% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 61mg | 3% |
| Potassium 333mg | 10% |
| Total Carbs 60.24g | 16% |
| Dietary Fiber 5.3g | 18% |
| Sugars 53.85g | 36% |
| Protein 3.4g | 5% |
