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I encourage the author of this recipe to edit it. After scanning the ingredients, it sounded wonderful and I got the idea, but when I started walking through the instructions, it was confusing to me, so I improvised. I'm glad I worked through it - it's wonderful!! Here's what I did
Combine cream cheese and sour cream. In another bowl, beat whipping cream, powdered sugar, almond and vanilla extracts until just before stiff peaks form. Add to cream cheese mixture and blend. Mixture will be thick. Stir in most of cake pieces, reserve enough to cover bottom of bowl. In another bowl, combine fruit with the sugar and amaretto. Layer in deep bowl as follows: cake pieces/fruit mixture/cream mixture. Repeat fruit mixture/cream mixture. Garnish with unsoaked fruit. I reserved cake pieces to layer on bottom of bowl for absorbing the juice from the fruit mixture so it wouldn't be soggy.
Raciónes: 12
Ingredientes
- 2 (8 ounce.) cream cheese
- 2 c. 10x sugar
- 1 c. lowfat sour cream
- 1/2 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1 1/2 pt. whipping cream
- 1 teaspoon vanilla
- 1 tbsp. sugar
- 1 angel food cake, torn into pcs
- 2 quart. sliced strawberries or possibly peaches
- 3 tbsp. sugar
- 3 tbsp. almond liquor (if you like)
Direcciones
- Mix together almond extract and whipping cream. Whip together vanilla and sugar; add in to cream cheese. Mix in cake pcs to combination of first two steps. Combine fruit choice, almond liquor and 3 Tbsp. sugar. In deep glass bowl layer ingredients starting with fruit and then cake with fruit on top. Cover with Saran wrap and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 12 servings | |
| Calories 327 | |
| Calories from Fat 247 | 76% |
| Total Fat 28.12g | 35% |
| Saturated Fat 16.43g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 166mg | 7% |
| Potassium 253mg | 7% |
| Total Carbs 16.53g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 11.89g | 8% |
| Protein 4.1g | 7% |
