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Ingredientes
- 1 pkg. (2 layer) yellow cake mix
- 1 1/3 c. orange juice
- 4 egg yolks
- 1 1/2 teaspoon grated orange peel
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1 c. sugar
- 4 med. peaches
- 2 tbsp. sugar
- 1 c. whipping cream, whipped
Direcciones
- Preheat oven to 350 degrees. Combine first 4 ingredients; beat well. Pour into 2 greased, floured and paper lined 9" cake pans.
- Beat egg whites and cream of tartar to soft peaks. Gradually add in 1 c. sugar beating till stiff peaks form. Spread over cake batter. Bake at 350 degrees for 35 min.
- Remove cake from pans when cold, meringue side up.
- Mash 1 peach with 2 Tbsp. sugar; add in whipped cream, folding gently. Slice remaining peaches. Spread 2/3 cream mix over bottom cake layer. Add in top layer, spread with remaining cream. Garnish with peach slices. Chill till serving.
- When peaches are in season this dessert is on our table frequently. It doesn't require much effort, yet looks so impressive.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 135 | 39% |
| Total Fat 15.03g | 19% |
| Saturated Fat 9.17g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 16mg | 1% |
| Potassium 345mg | 10% |
| Total Carbs 53.68g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 50.25g | 34% |
| Protein 2.08g | 3% |
