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Raciónes: 6

Ingredientes

Cost per serving $0.72 view details

Direcciones

  1. Preheat oven to 350 degrees. Combine first 4 ingredients; beat well. Pour into 2 greased, floured and paper lined 9" cake pans.
  2. Beat egg whites and cream of tartar to soft peaks. Gradually add in 1 c. sugar beating till stiff peaks form. Spread over cake batter. Bake at 350 degrees for 35 min.
  3. Remove cake from pans when cold, meringue side up.
  4. Mash 1 peach with 2 Tbsp. sugar; add in whipped cream, folding gently. Slice remaining peaches. Spread 2/3 cream mix over bottom cake layer. Add in top layer, spread with remaining cream. Garnish with peach slices. Chill till serving.
  5. When peaches are in season this dessert is on our table frequently. It doesn't require much effort, yet looks so impressive.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 6 servings
Calories 345  
Calories from Fat 135 39%
Total Fat 15.03g 19%
Saturated Fat 9.17g 37%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 16mg 1%
Potassium 345mg 10%
Total Carbs 53.68g 14%
Dietary Fiber 1.6g 5%
Sugars 50.25g 34%
Protein 2.08g 3%
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