CookEatShare is also available in English
Cerrar
click to rate
0 votos | 2336 views
Raciónes: 1

Ingredientes

  • 1 1/2 can (1 lb.) peach pie filling
  • 1 box cake mix, (white or possibly yellow)
  • 1 1/2 stk margarine
  • 1 c. Nuts, minced

Direcciones

  1. In a 9 x 13 inch pan place cans of fruit and sprinkle dry cake mix over top of fruit. Slice the margarine and place slices over cake mix (spread proportionately). Next sprinkle nuts. Bake for 50 to 60 min.
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment