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Ingredientes
- 6 ripe peeled peaches, halved
- 2 tsp. brown sugar
- 1 vanilla bean, split lengthwise and seeds removed, or ½ tsp vanilla extract
- ¼ cup water
- 8 tbsp. butter, softened
- ½ cup sugar
- 2 eggs
- 1 cup self-rising flour
- ¼ tsp. salt
- Confectionerâs sugar, optional
- Vanilla ice cream or whipped cream, optional
Direcciones
- Preheat oven to 350F.
- Grease and lightly flour a 9 inch round cake pan or spring form pan.
- Place peaches cut side down in a large skillet with brown sugar, vanilla bean seeds or vanilla extract and water. Simmer 5 minutes. Cool.
- Combine butter and sugar and beat with a mixer at medium speed until well blended. Add eggs and beat until light and fluffy. Add flour, salt and syrup from cooked peaches; beat until blended.
- Place peaches cut side down in prepared pan; top with batter. Bake 35â40 minutes, until golden and a toothpick inserted into cake comes out clean. When cool, sprinkle with confectionerâs sugar, if desired.
- Serve with vanilla ice cream or whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 131 | 44% |
| Total Fat 14.85g | 19% |
| Saturated Fat 8.8g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 382mg | 16% |
| Potassium 277mg | 8% |
| Total Carbs 39.17g | 10% |
| Dietary Fiber 2.2g | 7% |
| Sugars 25.96g | 17% |
| Protein 4.61g | 7% |
