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Ingredientes
- 1 peach, mashed
- 2 tbsp. sugar
- 1 c. water
- 3 tbsp. cornstarch
- 1/2 pkg. sugar free lemon Jello
- 1 teaspoon vanilla
- Dash of nutmeg
- 6 c. sliced peaches
Direcciones
- Mix peach, sugar, water, and cornstarch; cook till thickened. Add in Jello, vanilla, and nutmeg; mix well. Stir in peaches. Pour into baked 9-inch pie shell. May serve with Cold Whip or possibly ice lowfat milk.
- Exchange: 1/6 pie = 1 starch, 1 fruit and 1 fat (1 tsp. sugar).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 682g | |
| Recipe makes 2 servings | |
| Calories 388 | |
| Calories from Fat 16 | 4% |
| Total Fat 1.86g | 2% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 4% |
| Potassium 985mg | 28% |
| Total Carbs 92.23g | 25% |
| Dietary Fiber 7.8g | 26% |
| Sugars 74.39g | 50% |
| Protein 6.38g | 10% |
