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Ingredientes

Cost per recipe $0.53 view details
  • 1 loaf of bread
  • 5 c. mixed fruit berries
  • 1/4 c. sugar
  • 2 x lemons zest of both juice of one

Direcciones

  1. Line 9x2 loaf pan w/plastic.
  2. Trim crust from bread, then cut into 1/2 inch slices. Line the bottom and sides of pan with the bread.
  3. Mix berries with the sugar and lemon juice and zest. Place 2/3 of the berries in a saucepan over medium heat. Stir till soft and juices release.
  4. Drain berries, reserving the juice. Mix the cooked and uncooked berries, and poor into the loaf pan.
  5. Place the top slices of bread over theberries. Pour the juice over the bread. Cover with the plastic wrap.
  6. Weight top down and refrigerateovernight. Slice and serve. Top with whipped cream, if you like.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 290g
Calories 1099  
Calories from Fat 128 12%
Total Fat 14.2g 18%
Saturated Fat 10.04g 40%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 1105mg 46%
Potassium 617mg 18%
Total Carbs 239.11g 64%
Dietary Fiber 11.9g 40%
Sugars 108.67g 72%
Protein 14.6g 23%
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